Better Banana Cream Pie

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Crust:1 1/4 cups Graham Cracker Crumbs1/4 cup Splenda5 Tbsp Smart Balance (melted)Filling:2 Medium Bananas, sliced1 pkg Jell-O Sugar Free, Fat Free Cook & Serve Vanilla Pudding 2 cups Skim MilkTopping:Fat Free Redi Whip (optional)
Directions
Prepare crust by mixing graham cracker crumbs, splenda, and melted smart balance until crumbs are moist. Press mixture into a 9-inch pie plate and place in refrigerator or freezer to cool.

Next prepare Jell-O as package directions indicate, using skim milk. Once it has come to a boil, set aside.

Line bottom of cooled pie crust with sliced bananas, covering the crust at least twice. Stir pudding, then pour into crust. Let cool. Serve with 1 serving of RediWhip if desired.

(Calculation includes RediWhip)
Makes 8 servings. Pieces approx. 3-in at widest part.

Number of Servings: 8

Recipe submitted by SparkPeople user LIMITEDGRACE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 152.8
  • Total Fat: 4.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 360.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

Member Reviews
  • BTVMADS
    I've been craving banana cream pie for AGES now -- I can't wait to make this tonight! - 1/19/10