Garlic Basil Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lbs red potatos, diced with skin.5 tbsp butter or margarine1 tsp tarragon1 tsp rosemary3 large cloves garlic, minced2 tsp basil1/4 cup parmesan cheese
Brown butter and garlic in a skillet with rosemary; saute diced potato. Add tarragon and basil. Continue sauteing for about 4 to 5 minutes. When potato is evenly covered with spices, transfer from skillet to cookie sheet. Bake at 350 degrees for 25 minutes on middle rack. Sprinkle parmesan cheese on potatoes and bake for 5 more minutes or until done. NOTE: Use a non-stick pan, rather than using foil. The foil sticks to the potatoes.
Makes 6 4 oz servings (roughly 1/2 cup).
Number of Servings: 6
Recipe submitted by SparkPeople user ELBRIES.
Makes 6 4 oz servings (roughly 1/2 cup).
Number of Servings: 6
Recipe submitted by SparkPeople user ELBRIES.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 1.9 g
- Cholesterol: 3.3 mg
- Sodium: 92.0 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.0 g
- Protein: 4.0 g
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