Corn Avocado Tomato "salsa"
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 Tablespoons olive oil1 Tablespoon lime juice1/4 C. chopped cilantro1/4 tsp salt1/4 tsp pepper2.5 C. sweet corn kernels1.5 C. diced avocado1 pint cherry tomatoes1/2 C. finely diced red onion
In a large bowl, whisk together olive oil, lime juice, cilantro, salt and pepper
add the corn, avocado, tomatoes and onions. mix together and serve at room temp.
Number of Servings: 6
Recipe submitted by SparkPeople user SPEEDSTER120389.
add the corn, avocado, tomatoes and onions. mix together and serve at room temp.
Number of Servings: 6
Recipe submitted by SparkPeople user SPEEDSTER120389.
Nutritional Info Amount Per Serving
- Calories: 177.3
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 108.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 5.9 g
- Protein: 4.1 g
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