Swedish Rye Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups medium or white rye flour2/3 cup dark kmolasses1/3 cup solid shortening2 teaspoons salt2 cups boiling water1 package dry active yeast1/2 cup warm water3 to 3 1/2 cups all-purpose flour
In large mixing bowl combine rye flour, molasses, shortening, salt and boiling water. Cool to lukewarm. soften yeast in warm water; add to mixture. Gradually add all-purpose flour to forma stiff dough. (NOTE: At this point I put all of these ingredients in my bread machine and let it mix and knead the dough for me.) Knead on a well floured surface until smooth and satiny, about 10 minutes. Place in a greased bowl, turning dough to grease all sides. Cover and let rise in a warm place until doubled (1&1/2 to 2 hours). Punch down dough. cover and let rise for 30 minutes. Place dough on floured surface and mold into a ball. cover and let rest for 15 minutes. shapr into a round loaf and place on greased cookie sheet. cover and let rise again until doubled--about 1 hour. Bake at 350 degrees for about 35 to 40 minutes or until golden brown. Remove from oven and cool on wire rack before slicing. Enjoy!
Makes 1 large or 2 small loaves. I slice the large loaf into 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user CONNIECOOLCHICK.
Makes 1 large or 2 small loaves. I slice the large loaf into 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user CONNIECOOLCHICK.
Nutritional Info Amount Per Serving
- Calories: 176.0
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 294.7 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 2.5 g
- Protein: 3.7 g
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