best ever rhubarb cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 cup butter2 cups flour2 tsp sugar mix together and bake at 325 for 10 minutes5 cup rhubarb2 cups sugar1 cup sour cream6 egg yolks 4 tbsp flour mix these items together and pour over base bake 350 for 45 minutes6 egg whites3/4 cup sugar2 tsp vanilla1/2 cup coconut (optional) beat egg whites unitl hard adding sugar gradulally addvanilla and coconut spread over cake and broil until light brownuse 9 x 13 glass pan
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user RBOCKRANDT.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 401.6
  • Total Fat: 19.5 g
  • Cholesterol: 190.3 mg
  • Sodium: 109.0 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.9 g

Member Reviews