healthy corn bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*Whole Wheat Flour, 1.25 cups Yellow Cornmeal, .75 cup Splenda, .25 cups Baking Powder, 2 tsp Salt, .1/8 tspMilk, nonfat, 1 cup *Musselman's Home Style Natural Unsweetened Apple Sauce, .25 cup *eggbeater, 1 serving
Mix dry ingredients in a bowl.
In another bowl, beat egg. Add remaining wet ingredients.
Add wet ingredients to dry ingredients.
Mix just until moistened
Bake 400 degrees for 20-25 mins.
Makes 16 2-inch squares
Number of Servings: 16
Recipe submitted by SparkPeople user EUNIFLICK.
In another bowl, beat egg. Add remaining wet ingredients.
Add wet ingredients to dry ingredients.
Mix just until moistened
Bake 400 degrees for 20-25 mins.
Makes 16 2-inch squares
Number of Servings: 16
Recipe submitted by SparkPeople user EUNIFLICK.
Nutritional Info Amount Per Serving
- Calories: 61.5
- Total Fat: 0.4 g
- Cholesterol: 0.3 mg
- Sodium: 93.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.6 g
- Protein: 2.6 g
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