Black Bean Salsa

Name: Black Bean Salsa Recipe
Prep time: 25 min
Total time: 25 min
Yield: 32
Ingredients: 3 c. canned black beans drained; 3 c. canned black eye peas drained; 3 c. canned tomatoes w/green chiles; 1.5 c. canned hominy drained; 1.5 c. canned corn drained; 2 c. chopped green pepper; 2 c. chopped onion; 4 T. fresh cilantro minced; .5 c. Kraft Light Done Right Catalina Dressing; .5 c. Kraft Light Done Right Zesta Italian Dressing

Minutes to Prepare: 25

Number of Servings: 32

Ingredients

3 c. canned black beans, drained3 c. canned black eye peas, drained3 c. canned tomatoes w/green chiles1.5 c. canned hominy, drained1.5 c. canned corn, drained2 c. chopped green pepper2 c. chopped onion4 T. fresh cilantro, minced.5 c. Kraft Light Done Right Catalina Dressing.5 c. Kraft Light Done Right Zesta Italian Dressing

Directions

Combine all beans and vegetables in large container. Whisk dressings together in bowl and pour over salsa; mix well. Refrigerate over night. Serve with baked tortilla chips, or as a condiment to any grilled meat or fish. Can puree and serve as a delicious summer soup. Makes about 32 1/2-cup servings.

Number of Servings: 32

Recipe submitted by SparkPeople user DYPARTRIDGE.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 73.4
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 335.8 mg
Total Carbs: 14.1 g
Dietary Fiber: 2.7 g
Protein: 2.9 g

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