strawberry pretzel dessert sf jello
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
6oz sf jello strawberry2 cps boiling water1 1/2 cp cold water1 block cream cheese..not whipped1/2 cp sugar1 cool whip light..bowl4 cps strawberries halved2 cps crushed pretzels3 tsp sugar3/4 cup butter
20 pieces
mix jello and boiling water until dissolved then add cold water; put in fridge for 45 min. or so til almost set up
in a separate bowl mix softened cream cheese and sugar; fold in 1 cup of cool whip...set aside
crush pretzels, add butter and 3 tsp sugar..cook in oven for 10 min at 350 degrees
after crust is cool,spread cream cheese mixture on top ..then fold strawberries into jello ; add that on top of cm cheese..then top with the rest of the whip cream
refrigerate for about 1 hour
Number of Servings: 20
Recipe submitted by SparkPeople user LISAMENG.
mix jello and boiling water until dissolved then add cold water; put in fridge for 45 min. or so til almost set up
in a separate bowl mix softened cream cheese and sugar; fold in 1 cup of cool whip...set aside
crush pretzels, add butter and 3 tsp sugar..cook in oven for 10 min at 350 degrees
after crust is cool,spread cream cheese mixture on top ..then fold strawberries into jello ; add that on top of cm cheese..then top with the rest of the whip cream
refrigerate for about 1 hour
Number of Servings: 20
Recipe submitted by SparkPeople user LISAMENG.
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 10.5 g
- Cholesterol: 23.0 mg
- Sodium: 360.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g