breads: vegan cinnamon rolls
- Number of Servings: 12
Ingredients
* king arthur white whole wheat, 2 cup (remove) * Baking Powder, 3 tsp (remove) * Applesauce, unsweetened, 0.5 cup (remove) * *Silk Soy Milk, 0.75 cup (remove) * rapadura, 12 tsp (remove) * Cinnamon, ground, 1 tbsp (remove)
Mix dry ingredients first, then add 6 TB applesauce.
Mix in soy milk until dough is soft (you may need slightly more or less to get the dough to a workable consistency). Do not over mix!
Roll dough to 0.25 inch thickness in a long rectangle -- about 8 inch by 16 inch. spread remaining applesauce then the rapadura and cinnamon over it.
Roll from the long end, forming a tight roll. Cut rolls about 1 inch (2 cm) thick. Place on a lightly greased baking sheet and bake at 450 degrees for 15 mins or until golden.
make a ground rapadura icing with soymilk or water to drizzle.
Number of Servings: 12
Recipe submitted by SparkPeople user HIPVEGANCHIC.
Mix in soy milk until dough is soft (you may need slightly more or less to get the dough to a workable consistency). Do not over mix!
Roll dough to 0.25 inch thickness in a long rectangle -- about 8 inch by 16 inch. spread remaining applesauce then the rapadura and cinnamon over it.
Roll from the long end, forming a tight roll. Cut rolls about 1 inch (2 cm) thick. Place on a lightly greased baking sheet and bake at 450 degrees for 15 mins or until golden.
make a ground rapadura icing with soymilk or water to drizzle.
Number of Servings: 12
Recipe submitted by SparkPeople user HIPVEGANCHIC.
Nutritional Info Amount Per Serving
- Calories: 94.4
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 129.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.1 g
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