Aloo mutter (Potatoes and Peas in a spicy and tasty gravy)

Name: Aloo mutter (Potatoes and Peas in a spicy and tasty gravy) Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: 2 medium potatoes cubed; 1/2 cup green peas; 5 tbsp ghee or butter; 1 medium onion chopped; 2 garlic cloves chopped; 1 tsp garam masala; 1 tsp chili powder; 1/2 tsp turmeric; 1/2 tsp coriander powder; 2 tomatoes quartered; Salt to taste; 1 1/4 cups water; Chopped coriander leaves

(2)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 5

Ingredients

2 medium potatoes, cubed1/2 cup green peas5 tbsp ghee or butter1 medium onion, chopped2 garlic cloves, chopped1 tsp garam masala1 tsp chili powder1/2 tsp turmeric1/2 tsp coriander powder2 tomatoes, quarteredSalt to taste1 1/4 cups waterChopped coriander leaves

Directions

Heat ghee in a pan and saute onion, garlic over medium heat till golden. Add garam masala, chili powder, turmeric, coriander powder, tomatoes, salt and mix well.
Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done.
Garnish with coriander leaves & serve hot.

Number of Servings: 5

Recipe submitted by SparkPeople user CANDICE_4.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 95.9
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 490.4 mg
Total Carbs: 17.4 g
Dietary Fiber: 2.6 g
Protein: 2.5 g

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Member Reviews

SVEVIJ
5 tbsp of ghee is too much....if ur looking to be on a controlled diet..... - 8/7/13
XMANI76
Very tasty. Can't help licking my fingers - 6/25/09