Grilled Pork Chops and Veggies
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 pork chops1 lb. asparagus1.5 lbs. sweet potatoes6 Tbsp. olive oil1 tsp. cayenne pepper1 tsp. nutmeg1 tsp. thyme1/2 tsp. red wine vinegar1 Tbsp. brown sugar
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user REBECCAJV.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 324.3
  • Total Fat: 22.9 g
  • Cholesterol: 48.4 mg
  • Sodium: 624.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 21.8 g

Member Reviews
  • MISSREATHA
     The ingredients sound great but there are no directions. Please update because I would really like to try this.
    - 8/20/10



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