Crockpot Pork Tenderloin Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lb. Pork Loin8 tsp Brown Gravy Mix (1 pkg.)1pkg. McCormick Beef Stew Seasoning Mix Broccoli, frozen, 1 package (10 oz) )5 Russet Potatoes cubed2 cups of carrots, chopped as desired10 cloves of garlic, chopped or pressedSeasoning salt and pepper to taste
Place pork loin in Crockpot in the AM.
Add 2-4 cups of water, Beef stew seasoning, potatoes, carrots, garlic seasoning salt and pepper. Stir water to mix in seasonings. Cover and cook on low while you are at work. Add broccoli and gravy mix when you get home and allow to cook for 10-20 additional minutes.
Seve over brown rice or with toast.
Makes 8 servings, 4 oz of meat each.
Number of Servings: 8
Recipe submitted by SparkPeople user FAT_BEGONE.
Add 2-4 cups of water, Beef stew seasoning, potatoes, carrots, garlic seasoning salt and pepper. Stir water to mix in seasonings. Cover and cook on low while you are at work. Add broccoli and gravy mix when you get home and allow to cook for 10-20 additional minutes.
Seve over brown rice or with toast.
Makes 8 servings, 4 oz of meat each.
Number of Servings: 8
Recipe submitted by SparkPeople user FAT_BEGONE.
Nutritional Info Amount Per Serving
- Calories: 242.1
- Total Fat: 2.7 g
- Cholesterol: 45.0 mg
- Sodium: 747.7 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.2 g
- Protein: 26.5 g
Member Reviews