Ceviche Roll Up

Name: Ceviche Roll Up Recipe
Prep time: 6 min
Total time: 6 min
Yield: 3
Ingredients: 3 oz Shrimp cooked deshelled chopped; 3 tbsp Onions chopped; 1/4 cup Red Ripe Tomatoes diced; 1 Lime; 1/4 tsp Garlic powder or 1 clove minced; 20 grams Avocado sliced; 20 grams Cucumber (peeled) chopped; 3 oz Fage Total 0%; 2 Mission life balance whole wheat tortilla; Chopped cilantro to taste

Minutes to Prepare: 6

Number of Servings: 3

Ingredients

3 oz Shrimp, cooked, deshelled, chopped3 tbsp Onions, chopped1/4 cup Red Ripe Tomatoes, diced1 Lime1/4 tsp Garlic powder or 1 clove minced20 grams Avocado, sliced20 grams Cucumber (peeled), chopped3 oz Fage Total 0%2 Mission life balance whole wheat tortillaChopped cilantro to taste

Directions

Thaw fozen shrimp and make sure dry. Mix all ingridients together except for tortillas. Divided evenly among three tortillas, top with cilantro, and roll up each tortilla individually. Enjoy!

3 Servings

Number of Servings: 3

Recipe submitted by SparkPeople user JESSIEW84.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 175.7
Total Fat: 4.4 g
Cholesterol: 55.2 mg
Sodium: 396.7 mg
Total Carbs: 23.6 g
Dietary Fiber: 4.9 g
Protein: 12.9 g

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