Raspberry Rhubarb Cobbler

Name: Raspberry Rhubarb Cobbler Recipe
Yield: 8
Ingredients: Ingredients:; *Rhubarb 6 cup diced (remove); Raspberries 2.5 cup (remove); Granulated Sugar 1.25 cup (remove); Cornstarch .156 cup (remove); *Wheat flour white all-purpose enriched calcium-fortified 1 cup (remove); Yellow Cornmeal .666 cup (remove); Baking Powder 4 tsp (remove); Salt 1 tsp (remove); Butter unsalted 6 tbsp (remove)

Number of Servings: 8

Ingredients

Ingredients:*Rhubarb, 6 cup, diced (remove)Raspberries, 2.5 cup (remove)Granulated Sugar, 1.25 cup (remove)Cornstarch, .156 cup (remove)*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup (remove)Yellow Cornmeal, .666 cup (remove)Baking Powder, 4 tsp (remove)Salt, 1 tsp (remove)Butter, unsalted, 6 tbsp (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SF2167.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 339.7
Total Fat: 9.6 g
Cholesterol: 23.3 mg
Sodium: 543.4 mg
Total Carbs: 62.5 g
Dietary Fiber: 5.5 g
Protein: 3.7 g

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