Baked Penne with Ground Turkey (Vicki)
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user LEAFPATH.
whole wheat penneground turkeysaucepasteparmesan and cottage cheese all as fat free as I can get
Number of Servings: 6
Recipe submitted by SparkPeople user LEAFPATH.
Nutritional Info Amount Per Serving
- Calories: 412.1
- Total Fat: 9.0 g
- Cholesterol: 63.7 mg
- Sodium: 959.8 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 8.6 g
- Protein: 30.2 g
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