Buffalo Chili con Carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1# ground buffalo1 small can green chilies, drained15 oz red kidney beans, drained & rinsed1 tbs chili powder1 tbs red wine vinegar1 cup salsa3/4 cup water
On Medium high heat, brown meat and chilies. drain. add remaining ingredients. bring to a boil. reduce heat to low and cook for 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user BAILEYS7OF9.
Number of Servings: 4
Recipe submitted by SparkPeople user BAILEYS7OF9.
Nutritional Info Amount Per Serving
- Calories: 211.8
- Total Fat: 2.5 g
- Cholesterol: 69.1 mg
- Sodium: 522.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 4.1 g
- Protein: 33.9 g
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