very vegetably bean salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Tomato, cucumber, celery, green onion, snow peas, any other vegetables, and any kind of beans, today I used chick peas and kidney beans because that's what I had. I would add parsley if I had some. There's really nothing new about it, it's just something super simple to prepare and it's tasty.
Chop and combine.
Number of Servings: 6
Recipe submitted by SparkPeople user FIDDLEHEAD1.
Number of Servings: 6
Recipe submitted by SparkPeople user FIDDLEHEAD1.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 250.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 7.8 g
- Protein: 7.0 g
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