Slow Cooker Enchiladas

Name: Slow Cooker Enchiladas Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 5
Ingredients: 1.5 lb chicken breast tenderloins; 1 can RoTel; 1 can black beans (drain juice); 3/4 cup frozen yellow corn; 1 can enchilada sauce; 1 can Hunt's diced tomatoes and onions; 1/2 tsp cumin; 1/2 tsp chili powder; 1/2 tsp garlic powder

(1)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 5

Ingredients

1.5 lb chicken breast tenderloins1 can RoTel1 can black beans (drain juice)3/4 cup frozen yellow corn1 can enchilada sauce1 can Hunt's diced tomatoes and onions1/2 tsp cumin1/2 tsp chili powder1/2 tsp garlic powder

Directions

Place all ingredients in slow cooker. Cook on low for 8 hours. Serve in bowls. Makes around five 1-cup servings. If you add tortilla chips, make sure to add the calories!

Number of Servings: 5

Recipe submitted by SparkPeople user EPICHAIKU.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 288.3
Total Fat: 2.9 g
Cholesterol: 78.9 mg
Sodium: 866.7 mg
Total Carbs: 26.7 g
Dietary Fiber: 6.2 g
Protein: 37.5 g

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Member Reviews

MELMEL411
Tastes pretty good. Mine came out like a soup, so I drained some juice and put it over a tortilla. - 9/25/09