Roasted Asparagus and cherry tomatoes with balsamic vinegar

Name: Roasted Asparagus and cherry tomatoes with balsamic vinegar Recipe
Yield: 5
Ingredients: Asparagus fresh 30 spear medium (5-1/4 to 7 long); *Cherry Tomatoes 1 cup; *Extra Virgin Olive Oil 1 tbsp; Balsamic Vinegar 2 tbsp; Garlic 2 cloves

(1)

Number of Servings: 5

Ingredients

Asparagus, fresh, 30 spear, medium (5-1/4" to 7" long) *Cherry Tomatoes, 1 cup *Extra Virgin Olive Oil, 1 tbsp Balsamic Vinegar, 2 tbsp Garlic, 2 cloves

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user GABAY29.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 59.3
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 5.5 mg
Total Carbs: 7.2 g
Dietary Fiber: 2.0 g
Protein: 2.5 g

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Member Reviews

SPAYYOURCAT
Yummy-The cherry tomatoes really get an intense taste done this way. - 11/6/09