Potatoe Salad -Better

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  • Number of Servings: 8
Ingredients
Ingredients:*Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)Egg, fresh, 6 large (remove)Scallions, raw, 4 medium (4-1/8" long) (remove)Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)Radishes, 2 large (1" to 1-1/4" dia) (remove)Yellow Mustard, 3 tsp or 1 packet (remove)Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)Kraft Mayo Fat Free Mayonnaise Salad Dressing, 12 tbsp (remove
Directions
cook and dice egg and potatoes. Grate carrot and dice veggy's. Mix mustard and mircle whip. Add salt and pepper to taste. Mix Ingrediants. Serve cold

Number of Servings: 8

Recipe submitted by SparkPeople user NEWLIFE44.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 193.2
  • Total Fat: 4.7 g
  • Cholesterol: 161.8 mg
  • Sodium: 282.5 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.1 g

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