Potatoe Salad -Better
- Number of Servings: 8
Ingredients
Directions
Ingredients:*Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)Egg, fresh, 6 large (remove)Scallions, raw, 4 medium (4-1/8" long) (remove)Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)Radishes, 2 large (1" to 1-1/4" dia) (remove)Yellow Mustard, 3 tsp or 1 packet (remove)Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)Kraft Mayo Fat Free Mayonnaise Salad Dressing, 12 tbsp (remove
cook and dice egg and potatoes. Grate carrot and dice veggy's. Mix mustard and mircle whip. Add salt and pepper to taste. Mix Ingrediants. Serve cold
Number of Servings: 8
Recipe submitted by SparkPeople user NEWLIFE44.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWLIFE44.
Nutritional Info Amount Per Serving
- Calories: 193.2
- Total Fat: 4.7 g
- Cholesterol: 161.8 mg
- Sodium: 282.5 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 4.5 g
- Protein: 8.1 g
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