Mexican Casserole (Casserole Mom's)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
15 oz 73% lean ground beef1 jar (2cups) salsa8 oz. 1/3/less fat cream cheese8 oz Mexican shredded cheese1 cup refried beans
5 servings
Cook ground beef until done & drain. Mix in refried beans. Pour into casserole dish. Spread softened cream cheese over meat mixture & than pour on jar of salsa. Sprinkle with cheese. Bake at 350 degrees for 20 minutes. Serve with Spanish rice & salad or as a dip with Fritos or Tostitos Scoopers.
Number of Servings: 5
Recipe submitted by SparkPeople user HOTDOGHILL2.
Cook ground beef until done & drain. Mix in refried beans. Pour into casserole dish. Spread softened cream cheese over meat mixture & than pour on jar of salsa. Sprinkle with cheese. Bake at 350 degrees for 20 minutes. Serve with Spanish rice & salad or as a dip with Fritos or Tostitos Scoopers.
Number of Servings: 5
Recipe submitted by SparkPeople user HOTDOGHILL2.
Nutritional Info Amount Per Serving
- Calories: 543.7
- Total Fat: 40.4 g
- Cholesterol: 52.0 mg
- Sodium: 1,388.6 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.6 g
- Protein: 25.5 g
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