Strawberry marshmallow pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
8 oz package of Cream Cheese, softened0.25 cup Honey1 16 oz package Sliced Strawberries in syrup/sugar3 cups miniature marshmallows1 cup Heavy whipping cream, whipped~~Containers for final product~~24 clean popsicle sticks24 3 oz wax paper cups (like dixie cups)cellophane or 24 quarter cup plastic popsicle molds
This recipe make 24 quarter cup popsicles
1. In a small bowl whip heavy whipping cream and set aside.
2. In another bowl beat cream cheese and honey until smooth.
3. Add strawberries with juice and beat until well blended
4. Fold in marshmallows and heavy whipping cream
5. Pour mixture into molds. If using paper cups, fill cups, cover cups individually with cellophane, insert stick through cellophane
6. the cooking time is actually time in the freezer. Freeze until firm, over night would be easiest.
Number of Servings: 24
Recipe submitted by SparkPeople user MAMAMARYS4.
1. In a small bowl whip heavy whipping cream and set aside.
2. In another bowl beat cream cheese and honey until smooth.
3. Add strawberries with juice and beat until well blended
4. Fold in marshmallows and heavy whipping cream
5. Pour mixture into molds. If using paper cups, fill cups, cover cups individually with cellophane, insert stick through cellophane
6. the cooking time is actually time in the freezer. Freeze until firm, over night would be easiest.
Number of Servings: 24
Recipe submitted by SparkPeople user MAMAMARYS4.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 5.2 g
- Cholesterol: 17.2 mg
- Sodium: 35.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
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