Mango Pineapple Frozen Yogurt

Name: Mango Pineapple Frozen Yogurt Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1.5 cups plain nonfat yogurt; .5 cups splenda; .25 cups skim milk; 1.5 cups mango chunks fresh or frozen; .5 can pineapple chunks reserve juice; .25 cup reserved pineapple juice

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1.5 cups plain nonfat yogurt.5 cups splenda.25 cups skim milk1.5 cups mango chunks, fresh or frozen.5 can pineapple chunks, reserve juice.25 cup reserved pineapple juice

Directions

Put all ingredients into a blender and blend till smooth. Pour into ice cream maker and freeze according to manufacturers instructions. Let ripen in freezer 4 hours, or until hard.

Number of Servings: 6

Recipe submitted by SparkPeople user LECTRESS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 99.7
Total Fat: 1.1 g
Cholesterol: 3.9 mg
Sodium: 49.5 mg
Total Carbs: 22.3 g
Dietary Fiber: 1.1 g
Protein: 4.0 g

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