No Sugar Added Peach Cobbler

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups fresh peaches, sliced1/3 cup graham cracker crumbs1/2 tsp cinnamon1/2 tsp ground nutmeg2 tsp margarine
Directions
Preheat oven to 350F. Place the sliced peaches in the bottom of an 8X8X2 inch baking pan. In a small bowl, combine graham cracker crumbs, cinnamon and nutmeg. Mix well.
Gradually blend in margarine and sprinkle mixture over peaches. Bake uncovered for 25 to 30 minutes. Remove from the oven and let cool slightly before serving. Make 4 servings.
**I modified it slightly by tossing in some fresh blueberries. Also, a dollop of ultra low fat cool whip tastes great if desired. Just remember to add it to the calorie count!!!

Number of Servings: 4

Recipe submitted by SparkPeople user JANNALEE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 85.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.1 g

Member Reviews
  • LAC936
    Fresh peaches are sometimes a little tart (as were the ones I used in the recipe). I would try it again, but use Truvia in the recipe which would still keep it lo-cal, but sweeten it up some. Very easy to make. Thanks for the post. - 5/22/11
  • MOIRAFITZ
    I made this recipe and will definitely make it again. Thanks for posting this. - 8/17/09