Modified BHG Berry Trifle
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
* 1 4-serving-size package Jell-O Fat Free, Sugar Free pudding mix * 2 cups nonfat milk * 1 8-ounce package neufchatel 1/3 less fat cream cheese, softened * 1 6-ounce container nonfat vanilla yogurt * 1 10.75-ounce fat free frozen loaf pound cake, thawed and cubed (3/4-inch cubes) * 6 cups strawberries, quartered * 2 cups blueberries and/or raspberries (calculated using blueberries) * 1 recipe Berry Sauce
1. Prepare pudding mix according to package directions using the milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth; stir in pudding.
2. To assemble trifle, in a 2-1/2- to 3-quart glass bowl layer one-third of the cake cubes, one-third of the pudding mixture, and one-third of the strawberries and blueberries. Repeat layers twice. Cover and chill 4 to 24 hours. Spoon Berry Sauce onto individual serving plates; top with trifle. Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SLBGGETT.
2. To assemble trifle, in a 2-1/2- to 3-quart glass bowl layer one-third of the cake cubes, one-third of the pudding mixture, and one-third of the strawberries and blueberries. Repeat layers twice. Cover and chill 4 to 24 hours. Spoon Berry Sauce onto individual serving plates; top with trifle. Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SLBGGETT.
Nutritional Info Amount Per Serving
- Calories: 247.9
- Total Fat: 5.8 g
- Cholesterol: 17.5 mg
- Sodium: 370.9 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 4.2 g
- Protein: 6.5 g
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