Strawberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pints fresh strawberries, hulled2 tablespoons cornstarch1 1/2 cups cold water1 .3 ounch package sugar-free strawberry gelatin1 8-inch reduced-fat graham cracker crust2 cups fat-free whipped topping
Slice strawberries and set aside. In a saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Stir in sliced strawberries. Pour strawberry mixture into the crust. Cover and refrigerate for 2 hours or until firm. Slice into 8 pieces. Add a portion of the fat-free whipped topping to each slice and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user GETTO140.
Number of Servings: 8
Recipe submitted by SparkPeople user GETTO140.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 138.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.7 g
- Protein: 2.0 g
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