Banana Oat Muffins

Name: Banana Oat Muffins Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 20
Ingredients: 1 c. Instant Oats; 1/2 c. whole wheat flour; 1/2 c. flour; 1/2 c. raisins; 1t baking soda; 1t baking powder; 1/4 t cinnamon; 1/2 t salt; 1/8 c. oil; 3/8 c. applesauce; 1/2 c. sugar; 2 eggs; 3 smallish bananas mashed; 1t vanilla; 1/2c lowfat plain yogurt

(1)

Minutes to Prepare: 10
Minutes to Cook: 22

Number of Servings: 20

Ingredients

1 c. Instant Oats1/2 c. whole wheat flour1/2 c. flour1/2 c. raisins1t baking soda1t baking powder1/4 t cinnamon1/2 t salt1/8 c. oil3/8 c. applesauce1/2 c. sugar2 eggs3 smallish bananas, mashed1t vanilla1/2c lowfat plain yogurt

Directions

Mix oats, flours, raisins, soda, powder and cinnamon. Set aside

Mix salt, oil, applesauce, eggs, sugar, bananas, vanilla and yogurt.

Combine wet and dry ingredients in one bowl. Mix to moisten and fill cooking-sprayed muffin tins 2/3 full each cup.

Number of Servings: 20

Recipe submitted by SparkPeople user PAPUAMAMA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 144.1
Total Fat: 3.6 g
Cholesterol: 24.8 mg
Sodium: 13.1 mg
Total Carbs: 25.8 g
Dietary Fiber: 2.1 g
Protein: 3.5 g

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Member Reviews

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