HOT POT SOUP WITH PORK AND SQUID
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user AGITATORKEN.
MIXED
Number of Servings: 1
Recipe submitted by SparkPeople user AGITATORKEN.
Nutritional Info Amount Per Serving
- Calories: 262.3
- Total Fat: 12.1 g
- Cholesterol: 163.5 mg
- Sodium: 133.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.6 g
- Protein: 26.8 g
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