HOT POT SOUP WITH PORK AND SQUID

  • Number of Servings: 1
Ingredients
MIXED
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user AGITATORKEN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 262.3
  • Total Fat: 12.1 g
  • Cholesterol: 163.5 mg
  • Sodium: 133.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 26.8 g

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