Apple Bacon Cheddar Breakfast Brunch Casserole
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. bacon slices1 medium apple (Braeburn, Gala, Fuji are all good to use), peeled & diced2 tablespoons sugar1 1/2 cups Bisquick1 1/2 cups skim milk 4 eggs2 cups shredded Cheddar cheese (experimenting with other sharp cheeses is fun)
To make one 8" x 11" (2 qt.) glass casserole:
1 lb. bacon slices
1 medium apple (Braeburn, Gala, Fuji are all good to use), peeled & diced (I don't peel my apples)
2 tablespoons sugar
1 1/2 cups Bisquick
1 1/2 cups milk (I use skim)
4 eggs
2 cups shredded Cheddar cheese (experimenting with other sharp cheeses is fun)
Directions:
coat glass casserole with cooking spray
cook and pat bacon slices dry; crumble into bite size pieces
mix diced apples with sugar, and spread onto bottom of casserole
mix Bisquick, milk and eggs together until smooth, and then pour onto apples
layer 1 cup of the shredded cheese followed by 1/2 of the cooked bacon on top of casserole; repeat with the remaining cheese and bacon
bake at 375 degrees for 30 to 35 minutes until an inserted knife comes out clean.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user 4BUBBLES.
1 lb. bacon slices
1 medium apple (Braeburn, Gala, Fuji are all good to use), peeled & diced (I don't peel my apples)
2 tablespoons sugar
1 1/2 cups Bisquick
1 1/2 cups milk (I use skim)
4 eggs
2 cups shredded Cheddar cheese (experimenting with other sharp cheeses is fun)
Directions:
coat glass casserole with cooking spray
cook and pat bacon slices dry; crumble into bite size pieces
mix diced apples with sugar, and spread onto bottom of casserole
mix Bisquick, milk and eggs together until smooth, and then pour onto apples
layer 1 cup of the shredded cheese followed by 1/2 of the cooked bacon on top of casserole; repeat with the remaining cheese and bacon
bake at 375 degrees for 30 to 35 minutes until an inserted knife comes out clean.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user 4BUBBLES.
Nutritional Info Amount Per Serving
- Calories: 376.8
- Total Fat: 22.7 g
- Cholesterol: 150.3 mg
- Sodium: 759.8 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.3 g
- Protein: 18.3 g
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