Whole Wheat Pancakes

Name: Whole Wheat Pancakes Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 14
Ingredients: 21/2 C. Whole Wheat Flour; 4T. Splenda; 4 tsp. Baking Powder; 2 Eggs; 2 C. Fat Free Milk; Mix dry ingred. then add the liquids.

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 14

Ingredients

21/2 C. Whole Wheat Flour4T. Splenda4 tsp. Baking Powder2 Eggs2 C. Fat Free MilkMix dry ingred. then add the liquids.

Directions

makes 14, 1/4 C. about 4-41/2 in. pancakes.

Number of Servings: 14

Recipe submitted by SparkPeople user PISACASS.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 86.4
Total Fat: 1.1 g
Cholesterol: 31.1 mg
Sodium: 146.2 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.1 g
Protein: 4.9 g

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