Strawberry Freeze
- Number of Servings: 2
Ingredients
1 cup 1% milk1 cup fresh strawberry halves1 tsp white sugar
Put sugar on the strawberries and let sit over night.
Then drain the "juice" out of the strawberries and put it in a container that can be put in the freezer. (make sure it has a lid)
Put one cup of milk in there or enough milk that turns it a light shade of pink.
Stir and cover
Put it in the Freezer until frozen
When frozen, put the strawberries over the Freeze and serve!
Number of Servings: 2
Recipe submitted by SparkPeople user 14KNORYL.
Then drain the "juice" out of the strawberries and put it in a container that can be put in the freezer. (make sure it has a lid)
Put one cup of milk in there or enough milk that turns it a light shade of pink.
Stir and cover
Put it in the Freezer until frozen
When frozen, put the strawberries over the Freeze and serve!
Number of Servings: 2
Recipe submitted by SparkPeople user 14KNORYL.
Nutritional Info Amount Per Serving
- Calories: 82.2
- Total Fat: 1.5 g
- Cholesterol: 6.1 mg
- Sodium: 54.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.7 g
- Protein: 4.6 g
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