Navy Beans w/Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb. navy beans, dry1 can diced tomatoes w/green chilies4 cup beef broth ( made from granuels)1 pound of ham, cubed3 cups water
Put all ingredients in a crock pot and stir together.
Cook on low for 8-10 hours.
Serve over rice or by it self.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BRIG91.
Cook on low for 8-10 hours.
Serve over rice or by it self.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BRIG91.
Nutritional Info Amount Per Serving
- Calories: 280.4
- Total Fat: 5.1 g
- Cholesterol: 51.0 mg
- Sodium: 611.2 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 15.1 g
- Protein: 32.2 g
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