Navy Beans w/Ham

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. navy beans, dry1 can diced tomatoes w/green chilies4 cup beef broth ( made from granuels)1 pound of ham, cubed3 cups water
Directions
Put all ingredients in a crock pot and stir together.
Cook on low for 8-10 hours.
Serve over rice or by it self.

Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BRIG91.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 280.4
  • Total Fat: 5.1 g
  • Cholesterol: 51.0 mg
  • Sodium: 611.2 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 15.1 g
  • Protein: 32.2 g

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