Jenny's Vegan Spicey Cheezy Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Potato, raw, 3 medium (chopped)Imagine Organic Low Sodium Vegetable Broth, 2 cupsCelery, cooked, 3 stalks (chopped)Miso Paste 1 tbspVegan Gourmet Nacho Cheese, 1.5 oz (cubbed)Onions, raw, 1 small (chopped)Jalapeno Peppers, .5 pepper (Chopped)
Chop up Potatos and celery and cook in a pot of boiling water.
In a seperate bowl add all the other ingredients. Once veggies are cooked drain water and add to bowl. Use hand mixer and puree food. Heat in microwave for 3 mins or cook on stove top tell it's the desired temperature, then use hand mixer one more time to make sure its all blended well.
Serve (add salt and pepper to taste)
Number of Servings: 4
Recipe submitted by SparkPeople user CHASINGPAVEMENT.
In a seperate bowl add all the other ingredients. Once veggies are cooked drain water and add to bowl. Use hand mixer and puree food. Heat in microwave for 3 mins or cook on stove top tell it's the desired temperature, then use hand mixer one more time to make sure its all blended well.
Serve (add salt and pepper to taste)
Number of Servings: 4
Recipe submitted by SparkPeople user CHASINGPAVEMENT.
Nutritional Info Amount Per Serving
- Calories: 160.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 194.0 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 5.6 g
- Protein: 4.5 g
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