My-Aspergers-Girl's Sorghum Flour Blend

Name: My-Aspergers-Girl''s Sorghum Flour Blend Recipe
Yield: 28
Ingredients: 3 cups sorghum flour; 2 cups chickpea flour; 1 cup cornstarch or arrowroot starch; 1 cup tapioca starch/flour

Number of Servings: 28

Ingredients

3 cups sorghum flour2 cups chickpea flour1 cup cornstarch or arrowroot starch1 cup tapioca starch/flour

Directions

Sift all ingredients together until well blended. Store in the refrigerator or freezer. Makes 28 1/4 cup servings.

Number of Servings: 28

Recipe submitted by SparkPeople user YOOPERGEEK.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 114.5
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 1.9 mg
Total Carbs: 23.7 g
Dietary Fiber: 2.7 g
Protein: 3.4 g

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