Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Parmesan Cheese, grated, .5 cup Bertolli Pasta Sauce Roasted Garlic & Onion, 3 cupRicotta Cheese, part skim milk, 2 cup4 cups shredded mozzarella cheese*Pasta, Lasagna Noodles, 10 ozGround beef, 16 oz *Crisco Pure Vegetable Oil, 1 tbspEgg, fresh, 4 large.5 cup onion
boil lasagna noodles until al dente, dry on tea towels
saute ground beef and onion in the oil until browned, add in 1 jar of sauce and simmer for 15 minutes.
mix together the cheese and egg, leaving aside approx .5 cup shredded mozzarella cheese.
in a 9x13" pan, layer the noddles, cheese and sauce, put reserved cheese on top.
let cool, cover with foil and refrigerate overnight.
to cook: preheat oven to 350, bake covered for approx 40 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user BLACKDOVE5.
saute ground beef and onion in the oil until browned, add in 1 jar of sauce and simmer for 15 minutes.
mix together the cheese and egg, leaving aside approx .5 cup shredded mozzarella cheese.
in a 9x13" pan, layer the noddles, cheese and sauce, put reserved cheese on top.
let cool, cover with foil and refrigerate overnight.
to cook: preheat oven to 350, bake covered for approx 40 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user BLACKDOVE5.
Nutritional Info Amount Per Serving
- Calories: 348.1
- Total Fat: 23.0 g
- Cholesterol: 109.5 mg
- Sodium: 513.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.6 g
- Protein: 22.1 g
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