Organic Chicken Veggie Soup

Name: Organic Chicken Veggie Soup Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 13
Ingredients: Organic Carrots 1 bunch; Organic Celery 1 bunch; Organic Onions 2 Medium Yellow; Water 2 gallons; Organic; Chicken Broth 1 quart; Organic Skinless; Chicken Thighs 2 packages (about 1-2 pounds)

(3)

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 13

Ingredients

Organic Carrots 1 bunchOrganic Celery 1 bunchOrganic Onions 2 Medium YellowWater 2 gallonsOrganic Chicken Broth 1 quartOrganic Skinless Chicken Thighs 2 packages (about 1-2 pounds)

Directions

Dice carrots, onions, celery. Chop thighs in half. In a large stock pot, add water, chicken broth, carrots, onions, celery, and chicken on med-low heat. Let cook for 3-4 hours. Until chicken is cooked through and falling off the bone. Serve.

Lactose and Gluten Free
Low Carb, Low Fat, Low Sugar

Substitutions: Vegetable Broth, Firm Tofu - makes Vegan!

makes about 13 1-cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user MOMSARAD.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 181.5
Total Fat: 36.9 g
Cholesterol: 49.2 mg
Sodium: 1,562.4 mg
Total Carbs: 19.1 g
Dietary Fiber: 4.3 g
Protein: 18.5 g

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Member Reviews

DADSARAD
I have tried this recipe. It's awesome. It's got a lot of flavor, for something with so few ingredients. Eat it with a slice of bread, and some juice, there's your meal! I recommend it to all. Just make sure if you've got left overs, to freeze it into single serving containers!!! - 7/1/09