Jenny Jones Antioxidant slaw
- Number of Servings: 4
Ingredients
1/2 cup each shredded:romaine lettucefresh spinachred bell pepperyellow bell pepperred cabbagecarrot1/4 cup chopped red onionDressing: 1 Tbsp extra virgin olive oil, 1 Tbsp Balsamic Vinegar, 1/4 dijon mustard, and a dash of salt and pepper to taste.
In a large bowl, add all of the vegetables, including the onion. Mix the dressing and toss thoroughly for about 1 minute.
Number of Servings: 4
Recipe submitted by SparkPeople user SYLVERR0TH.
Number of Servings: 4
Recipe submitted by SparkPeople user SYLVERR0TH.
Nutritional Info Amount Per Serving
- Calories: 57.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 27.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.0 g
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