Frog In The Hole
- Number of Servings: 1
Ingredients
1 piece of breadbutter1 egg1 tablespoon shredded cheesea dash of milksaltpepper
Using a glass or a biscuit cutter, cut a hole in the center of your bread. I like to keep all the bread circles and make cinnamon toast rounds, but that’s a recipe for another day.
Butter the edges of the bread and put it in a pan, buttered side down. Butter the face up side a bit, as well. Turn the pan on to medium heat.
Crack the egg into a bowl. whisk it up with the dash of milk and cheese. Pour into the circle in the bread. Salt and pepper lightly.
Wait a few minutes for the toast to brown and the egg to set, check the underside using a spatula. Then flip the bread over. Careful, there may be spillage, but don’t worry it will still taste great.
Wait for the underside to set, and serve. This is a hearty yet easy breakfast.
Number of Servings: 1
Recipe submitted by SparkPeople user BAILEYLYNNB.
Butter the edges of the bread and put it in a pan, buttered side down. Butter the face up side a bit, as well. Turn the pan on to medium heat.
Crack the egg into a bowl. whisk it up with the dash of milk and cheese. Pour into the circle in the bread. Salt and pepper lightly.
Wait a few minutes for the toast to brown and the egg to set, check the underside using a spatula. Then flip the bread over. Careful, there may be spillage, but don’t worry it will still taste great.
Wait for the underside to set, and serve. This is a hearty yet easy breakfast.
Number of Servings: 1
Recipe submitted by SparkPeople user BAILEYLYNNB.
Nutritional Info Amount Per Serving
- Calories: 253.5
- Total Fat: 5.8 g
- Cholesterol: 225.0 mg
- Sodium: 933.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.6 g
- Protein: 30.7 g
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