Beef and Squash Pasta
- Number of Servings: 8
Ingredients
1 lb lean ground beef, or sirloin tip steak 1 tbs olive oil1 small onion3 cloves of garlic2 15.5 oz cans of beef broth8 oz tomato sauce12 oz ditalini pasta2 medium yellow squash, diced2 medium tomatoes, diced
Season beef with spicy steak seasoning. Cook until browned. Remove to plate.
Heat oil; add onion and garlic, saute 5 minutes. Add broth and tomato sauce, bring to boil. Add pasta, cover and simmer 8 minutes stirring often. Add squash, cook until tender crisp about 6 minutes. Stir in beef and tomatoes. Heat thru. Serves 6
Number of Servings: 8
Recipe submitted by SparkPeople user BEDABAILEY.
Heat oil; add onion and garlic, saute 5 minutes. Add broth and tomato sauce, bring to boil. Add pasta, cover and simmer 8 minutes stirring often. Add squash, cook until tender crisp about 6 minutes. Stir in beef and tomatoes. Heat thru. Serves 6
Number of Servings: 8
Recipe submitted by SparkPeople user BEDABAILEY.
Nutritional Info Amount Per Serving
- Calories: 400.6
- Total Fat: 14.7 g
- Cholesterol: 42.5 mg
- Sodium: 488.4 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 3.3 g
- Protein: 20.2 g
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