Pasta Salad (10 svgs)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
16 oz Barilla Whole Grain Penne Pasta2/3 c onion, chopped1/2 c bell pepper chopped1/2 c celery, diced1 small tomatoe chopped2 hard boiled eggs chopped6 slices Kraft Singles, diced3/4 c Hellman's Mayo2 tsp garlic powder2 tsp Nature's Seasoning
Directions
Boil Pasta according to directions, drain and allow to cool.
Chopp all veggies and mix with garlic powder and nature's seasoning. Add in Pasta, and mix with Mayo. Chill til cold and serve. This makes at least 10 servings. I make this and serve a party and never have left overs.

Number of Servings: 10

Recipe submitted by SparkPeople user KATSHEAVEN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 267.5
  • Total Fat: 10.3 g
  • Cholesterol: 58.7 mg
  • Sodium: 302.6 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 10.0 g

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