Cream of Spinach Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Spinach, fresh, .5 cup Whole Milk / Vitamin D, 1.25 cup Wheat flour, white, all-purpose, unenriched, .1 cup Butter, unsalted, .75 tbsp Onions, raw, .25 cup, chopped
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user BINDUS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 82.0
  • Total Fat: 4.7 g
  • Cholesterol: 12.1 mg
  • Sodium: 42.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

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