Cream of Spinach Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user BINDUS.
Spinach, fresh, .5 cup Whole Milk / Vitamin D, 1.25 cup Wheat flour, white, all-purpose, unenriched, .1 cup Butter, unsalted, .75 tbsp Onions, raw, .25 cup, chopped
Number of Servings: 4
Recipe submitted by SparkPeople user BINDUS.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 4.7 g
- Cholesterol: 12.1 mg
- Sodium: 42.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
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