Crock Pot Chicken with Artichokes & Capers

Name: Crock Pot Chicken with Artichokes & Capers Recipe
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Yield: 6
Ingredients: 6 ounce package of sliced mushrooms; 1 14.5 ounce can of no-salt added diced tomatoes; 12 ounce package of frozen artichoke quarters; 1.25 c low-sodium chicken broth; 1/4 c capers drained (or 1/2 c olives); 3 tbsp. quick-cooking tapioca; 2 - 3 tsp. curry powder; Fresh ground pepper to taste; 1 pound boneless skinless chicken breasts

(1)

Minutes to Prepare: 20
Minutes to Cook: 420

Number of Servings: 6

Ingredients

6 ounce package of sliced mushrooms1 14.5 ounce can of no-salt added, diced tomatoes12 ounce package of frozen artichoke quarters1.25 c low-sodium chicken broth1/4 c capers, drained (or 1/2 c olives)3 tbsp. quick-cooking tapioca2 - 3 tsp. curry powderFresh ground pepper, to taste1 pound boneless, skinless chicken breasts

Directions

In a 3 1/2 - 4 quart crock pot, combine all ingredients except chicken. Stir well. Add chicken, spooning some of mixture over the chicken.

Cover and cook on low for 7 - 8 hours, or on high for 3 1/2 - 4 hours.

Serve over rice, noodles or couscous (not included in nutrition facts).

Number of Servings: 6

Recipe submitted by SparkPeople user AZHIKERCHICK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 154.3
Total Fat: 1.0 g
Cholesterol: 43.8 mg
Sodium: 338.2 mg
Total Carbs: 14.8 g
Dietary Fiber: 4.3 g
Protein: 20.7 g

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Member Reviews

JMATILDA
This was Delicious. I used skinless, boneless chicken legs. High for 3.5 hours. Finished with lo-fat sour cream & served with Naan flat bread. - 2/10/16