PASTA CHICKEN EGG SALAD

  • Number of Servings: 1
Ingredients
Chicken Breast, no skin, 15 grams Pasta, cooked, 60 grams Onion Rings, 2.5 gramsLemon Juice, .0313 cupPepper, black, .1 tspSalt, .1 tspPoultry seasoning, .25 tsp*Kraft Mayonaise, .25 tsp Hard Boiled Egg, .25 tbsp
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user MIRYAMLAZO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 123.7
  • Total Fat: 2.4 g
  • Cholesterol: 38.4 mg
  • Sodium: 265.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.8 g

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