Watermelon Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups seeded and chopped watermelon1/2 cup chopped jalapeno peppers2 Tbsp lime juice1 Tbsp chopped cilantro1 Tbsp chopped green onion
Combine ingredients in large bowl. Cover and refrigerate for at least one hour.
Makes 3 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user ALTERIDEM.
Makes 3 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user ALTERIDEM.
Nutritional Info Amount Per Serving
- Calories: 28.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
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