Polish Sausage Stew
- Number of Servings: 6
Ingredients
In a crock pot, combine the soup, sugar, and sauerkraut. Mix well.
Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8
hours.
Skim off excess fat; stir in cheese. Spoon into serving bowls and top with
additional shredded cheese.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MARGESLP.
1 can 98% far free condensed cream of celery soup 1/3 cup packed brown sugar 1 27 oz. can sauerkraut, drained 1 1/2 lbs. turkey Polish sausage cut into 2" pieces 4 med. potatoes, pared and cubed 1 cup chopped onion 1 cup (4 oz) low far shredded Monteray Jack
In a crock pot, combine the soup, sugar, and sauerkraut. Mix well.
Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8
hours.
Skim off excess fat; stir in cheese. Spoon into serving bowls and top with
additional shredded cheese.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MARGESLP.
Nutritional Info Amount Per Serving
- Calories: 404.5
- Total Fat: 13.0 g
- Cholesterol: 76.7 mg
- Sodium: 1,785.5 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 4.1 g
- Protein: 25.1 g
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