low fat pumkin muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.5 cups flour3/4 cup brown sugar1/2 tsp. baking powder1/2 tsp. baking soda1.5 tsp. pumpkin spice1 cup pumkin3/4 cup milk1/3 cup applesauce2 egg whites
Directions
mix all dry ingredients in one bowl and all wet ingredients in another. combine and separate into a 12 cupcake baking sheet.

*oven should be set at 400 degrees

Number of Servings: 12

Recipe submitted by SparkPeople user LFAVULLI.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 127.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 91.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

Member Reviews
  • LINWASH23
    Great muffins and so moist. My husband really likes them. - 10/6/12