Southwest Pasta Salad

Name: Southwest Pasta Salad Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1
Ingredients: 16 oz Davinci radiatori pasta; 2 teaspoons olive oil; 1/2 teaspoon ground cumin; salt to taste; 1/2 rotisserie chicken chopped; 1 15 oz can black beans rinsed and drained; 1 11 oz can white and yellow corn; 1/2 red bell pepper chopped finely; 3/4 cup green onions; 1/2 red onion chopped finely; 1 2 1/4 oz can sliced black olives drained; 3/4 cup low fat mayonnaise; 1/2 cup low fat sour cream; 1/2 cup medium salsa

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 1

Ingredients

16 oz Davinci radiatori pasta2 teaspoons olive oil1/2 teaspoon ground cuminsalt, to taste1/2 rotisserie chicken, chopped1 15 oz can black beans, rinsed and drained1 11 oz can white and yellow corn1/2 red bell pepper, chopped finely3/4 cup green onions1/2 red onion, chopped finely1 2 1/4 oz can sliced black olives, drained3/4 cup low fat mayonnaise1/2 cup low fat sour cream1/2 cup medium salsa

Directions

Prepare pasta according to package directions. Drain and rinse under cold water. Toss with oil and sprinkle with cumin. Salt and pepper to taste. Layer pasta, chicken, beans, corn, bell pepper, green onions and olives in a 9 x 11 inch glass dish. In a small bowl combine mayonnaise, sour cream and salso; mix well. Spread mixture evenly over top of pasta, sealing to edges. Cover and chill at least 6-8 hours.

Number of Servings: 1

Recipe submitted by SparkPeople user RBRO54.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 210.0
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 43.0 g
Dietary Fiber: 2.0 g
Protein: 0.0 g

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