California Pasta Salad My Way

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1- 16 oz package of whole wheat Rotini pasta1 can black olives cut in half1 cup chopped celery3/4 cup of chopped green pepper3 Tablespoons finely chopped onion1 cup cherry tomatos halved 1 baby zucchini chopped1/2 cup Light Done Right Italian Dressing
Directions
Cook pasta in boiling water until tender, rinse in cool water. Add pasta and all ingredients, mix and allow to chill for at least half an hour.

Salt and pepper to taste.

This salad lends itself well to adding any veggies you may have.

Number of Servings: 8

Recipe submitted by SparkPeople user TYSAJAYNE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 246.8
  • Total Fat: 6.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 342.1 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 6.9 g

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