Cottage cheese pancakes

Name: Cottage cheese pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 1 cup cottage cheese; 1/4 cup flour; 1/4 tsp. salt; 2 T. butter; 1/4 tsp. cinnamon; 3 eggs

(4)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 8

Ingredients

1 cup cottage cheese1/4 cup flour1/4 tsp. salt2 T. butter 1/4 tsp. cinnamon3 eggs

Directions

Blend all ingredients until smooth. Cook on a non stick grill. Make a double batch and freeze leftovers. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user GLYNN1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 88.2
Total Fat: 5.1 g
Cholesterol: 88.5 mg
Sodium: 231.8 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.1 g
Protein: 6.3 g

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Member Reviews

SNEETCH
Great pancakes! I made these with light butter, which probably cut the fat by about half, and served them with Maple Grove Farms sugar free syrup. I enjoyed guilt-free pancakes for the first time in years. Thanks! - 6/19/10

Reply from GLYNN1 (6/19/10)
I'm glad you enjoyed them. I like the idea of light butter! You can always cut the fat by using 2 egg whites and 1 whole egg!
KERRYFINE
Even my kids enjoyed them! Thanks for submitting! - 6/20/10

Reply from GLYNN1 (6/20/10)
Glad you and your kids enjoyed these. My son and his babysitter loved them when he was little. I would make several batches and freeze them so they could enjoy them anytime!
PATTK1220
Thank you for this recipe! I used to make these years ago and lost my copy. These are light and delicious. I'm so glad to be able to make them again. Sometimes I omit the cinnamon and add orange zest and a touch of almond extract for something a little different. - 8/27/10
CD12292508
DISGUISTING!!!!!!!!!!!!! I could not get these to cook at all! The center was raw and doughy. I wound up throwing the whole batch away. - 5/20/12