Swedish Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
.75 C Egg Beaters (3 eggs)3 tsp sugar2 C skimmed milk.5 tsp. salt3 tsp melted margarine1.5 C flour
In a bowl, beat eggs slightly. Add milk, sugar, and salt and beat slightly again. Slowly add flour as continue to beat until smooth. Melt 3 tsp of margarine and beat in. Batter will be thin.
Preheat a griddle to 375 degrees Grease bottom of griddle with small amount of margarine (place margarine on paper towel and swipe across griddle). Add slightly less than 1/2 cup of batter and spread out to an 8 inch circle. Cook until the batter gels and changes color to a slightly darker yellow on top and when you lift up the edge of the pancake the bottom is a golden brown. Flip over and cook other side. The pancake is done when the bottom is polka dotted with golden brown spots (will not be a solid color). If griddle is too hot, they are easy to burn. They will be thin like a crepe. They freeze well and can be reheated easily in the microwave.
Number of Servings: 10
Recipe submitted by SparkPeople user KAGOULET.
Preheat a griddle to 375 degrees Grease bottom of griddle with small amount of margarine (place margarine on paper towel and swipe across griddle). Add slightly less than 1/2 cup of batter and spread out to an 8 inch circle. Cook until the batter gels and changes color to a slightly darker yellow on top and when you lift up the edge of the pancake the bottom is a golden brown. Flip over and cook other side. The pancake is done when the bottom is polka dotted with golden brown spots (will not be a solid color). If griddle is too hot, they are easy to burn. They will be thin like a crepe. They freeze well and can be reheated easily in the microwave.
Number of Servings: 10
Recipe submitted by SparkPeople user KAGOULET.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 2.6 g
- Cholesterol: 3.7 mg
- Sodium: 86.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.5 g
- Protein: 5.4 g
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